Boss Pizza has confirmed plans to expand into Merseyside with three new store openings scheduled within the next six months, marking another significant milestone in the brand’s rapid UK growth journey.
The Merseyside rollout is set to commence in April 2026, with the brand targeting key high-footfall locations across the region.
The first wave of openings will be located in Liverpool, Leigh and St Helens, collectively creating 45 new jobs and providing opportunities for local residents across both full-time and part-time roles.
Boss Pizza’s growth has been fuelled by an ambitious Management Team who have been busy building the foundation for national expansion. They recently opened two stores in Glasgow’s East End and Clydebank, with Derby, Milton Keynes, Hemel Hempstead & Oldham all due to open this spring.
Chief Executive, Ajmal Mushtaq, said: “There has been a big cultural shift in consumer attitude to takeaway food in the past couple of years. Consumers are demanding higher quality food, more competitive price points as well as faster delivery.
Boss Pizza is well placed to meet these consumer demands with our unique brand of Fresh Dough Pizza.”
Operations Manager Ross Findlay said: “The economic impact of the new jobs will be incredibly positive. We have been encouraged by the success of our brand of Fresh Dough Pizzas.
This performance is now underpinning our national expansion plans. We are very excited at the expansion into Merseyside.”
