PizzaExpress has opened its second airport pizzeria at Edinburgh Airport, in partnership with franchisee Airport Retail Enterprises (ARE).
The opening of Edinburgh Airport follows the opening of the brand’s first airport location at London Gatwick 12 months ago.
PizzaExpress says the move is part of broader expansion efforts, with a goal of reaching 1,000 outlets globally by 2030.
The new airport restaurant, which opens from 4 a.m., serves a tailored breakfast menu until 11 a.m.
These include breakfast-themed Dough Balls with jam, breakfast pizzas topped with ingredients like avocado and potato, and egg pizza, which is also topped with mushrooms, plum tomatoes, and a baked egg.
Also on the menu is spiced Shakshuka Baked Eggs, a sausage, bacon, and egg pizza featuring crispy pancetta, along with pancetta & maple syrup pancakes, featuring American-style buttermilk pancakes.
From 11 a.m., the menu shifts to standard PizzaExpress offerings like the American Hot and Padana, along with salads, pastas, and desserts.
