Indian street food concept Indi-Go Rasoi has made its transport hub debut, at London’s Liverpool Street station, with its largest site to date.
The store, the business’ seventh site, is the first to offer a new breakfast menu including paratha egg rolls, masala dosa and toasties, served daily from 7am to 11am. Customers coming later in the day can enjoy freshly made bread and pastries from the traditional tandoor in the window of the unit.
Founded by Ranu Miah in 2011, Indi-Go Rasoi was born out of a desire to fill a gap in the quick service restaurant sector – “bringing premium Indian cuisine into a fast, efficient format without compromising on quality”.
The business operates five further sites across London and a site in Selfridges in Birmingham.
Miah said: “We’re excited to open our first unit with Network Rail, and there’s no better place to start than Liverpool Street. The energy here is non-stop, with commuters, tourists and city workers all passing through every day.
It’s exactly the kind of setting Indi-Go Rasoi was made for, fast, fresh, and full of flavour. This launch is a big milestone for us, and we see it as another step in sharing our food to even more people across the country.”
