Doner Shack, the Berlin fast casual kebab brand, has secured its first site in India.
The brand signed a franchise deal in May with Anand Chandnani to launch in Mumbai. This followed the signings of a 150-site deal to expand in India with FranGlobal, the international arm of Asia’s largest franchising firm, Franchise India Holdings, last November.
Chandnani said: “The first property for Doner Shack India is officially signed, right in the heart of Bandra, at the corner of Linking Road and Waterfield Road, just below Bastian. Construction is underway, and we’re gearing up to open by mid-August.
Exciting times lay ahead, both personally, as an entrepreneur embracing the hustle and energy that comes with launching a new store, and for the brand, as Doner Shack takes its first bold step into the Indian market.”
He added: “The first location is always special, and we’re building this one with ambition, love and a whole lot of hard work. We look forward to a long and successful partnership and a strong collaboration ahead.”
Doner Shack has also this year signed several franchise agreements to expand into the US.
With three young children, including one with special needs, home life is as full-on as his workday: “It’s a challenge, but I’ve built a trusted team that makes it all possible.”
Stephen makes the most of his free time with his family saying: “I love taking the caravan out with my partner and kids to explore the UK.
We’ve discovered some incredible coastlines and enjoy simple pleasures, like traditional fish and chips by the seaside, which always tastes better fresh and salty from the sea air.”
Despite the brand’s increasing national presence and a string of industry awards, Hopper remains grounded in his mission to make business ownership more accessible. He’s especially proud of the impact Plan Burrito has had on its franchisees.
He said: “When someone tells me that owning a franchise has changed their life, that they finally feel in control of their future, that’s the most rewarding part of all of this.”
Reflecting on his journey, Hopper offers one piece of advice for aspiring entrepreneurs: “You don’t need experience. What you need is belief, persistence, and a lot of elbow grease.”
