Caprinos Pizza plans to open 15 to 18 new outlets across the UK where it currently has little or no presence, as part of its goal to reach 200 locations by 2030 through master franchising.
Since May, the company has added four new sites: Cambridge, Watford, East Sheen, and Kettering.
The openings come after a strong year-to-date performance, with the chain reporting a14% like-for-like growth in the first half of 2025.
Currently, Caprinos Pizza operates a total of 110 outlets across the UK.
With three young children, including one with special needs, home life is as full-on as his workday: “It’s a challenge, but I’ve built a trusted team that makes it all possible.”
Stephen makes the most of his free time with his family saying: “I love taking the caravan out with my partner and kids to explore the UK.
We’ve discovered some incredible coastlines and enjoy simple pleasures, like traditional fish and chips by the seaside, which always tastes better fresh and salty from the sea air.”
Despite the brand’s increasing national presence and a string of industry awards, Hopper remains grounded in his mission to make business ownership more accessible. He’s especially proud of the impact Plan Burrito has had on its franchisees.
He said: “When someone tells me that owning a franchise has changed their life, that they finally feel in control of their future, that’s the most rewarding part of all of this.”
Reflecting on his journey, Hopper offers one piece of advice for aspiring entrepreneurs: “You don’t need experience. What you need is belief, persistence, and a lot of elbow grease.”
